Despre noi

The modern Roman Pinsa is a reinterpretation of an old recipe dating back to the time of ancient Rome due to modern ingredients and techniques. The original recipe comes from farmer populations living outside the fortress, which by grinding cereals and with the addition of salt and herbs cooked these flat cakes. The term comes from the Latin pinching, stretching-swinging. This classic recipe over the centuries has undergone several revisions to this day.